Recipie of the Day Black Pepper Cauliflower Salad
Bring a pot of water to a boil, salt well and cook the cauliflower for a minute, until just tender. Drain, run under cold water to stop cooking, drain well, and set aside.
Combine the red onion, red wine vinegar, olive oil, salt, and black pepper in a saucepan over medium-high heat. Once the onions have turned pink and infused the oil and vinegar mixture, remove from heat and set aside.
When ready to serve, place cauliflower florets into a large bowl. Add the pistachios, feta, apples, olives, and 2/3 of the red onion vinaigrette. Toss everything together gently and give it a taste--depending on the saltiness of your feta, you might wish to add a little more salt. You might want to add the remaining vinaigrette as well.
Prep time: 10 min - Cook time: 10 min. Read More